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Sunday, 23 June 2013

Cheese biscuits

I'm in a baking mood these days!  Baking for baby is actually quite fun, and its good that you can control what's in the biscuits - eg reduce sugar, salt and preservatives, and anything you think your baby might be allergic to. 

115g flour
55g butter
55g grated cheese
2 egg yolks

(Original recipe suggested using 1 whole egg and sprinkle of sesame but I've omitted in case of allergy)

Mix everything to make a dough, put in the fridge for 30 minutes, bake at 200C for 10-15 min or until golden. Can keep in a air tight box for 4 days. 

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