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Thursday, 6 June 2013

Homemade apple teething biscuit

Bought my son some teething biscuits, the ones from Plum has syrup in it and the ones from Heinz has sugar in it... so I thought I'd try making my own.

Saw some recipes with "prohibited" ingredients such as sugar and eggs, eg Vanilla Teether Shapes from www.homemade-baby-food-recipes.com/teething-biscuit-recipes.html
1 egg, beaten
1/2 cup sugar
1/2 tsp vanilla
1 cup flour

There are also egg free ones from www.homemade-baby-food-recipes.com/egg-free-teething-biscuits.html
1 cup pure apple juice
1 to 1 1/2 cups flour
1 cup uncooked baby rice

Feeling experimental ... thought I'd mix and match (It's all about mixing some baby friendly dry and wet ingredients together, can't go too wrong, right...) I didn't have any apple juice at home, but I do have some apple puree.  I prefer using baby rice than flour, my son is not allergic to egg yolk, and I didn't want to use sugar, so this is what I came up with:

3/4 cup uncooked baby rice (with dried apple and apricot puree)
1 cup flour
40ml apple puree
40ml baby milk
1 egg yolk
1 tablespoon oil

Bake at 180C for 20 minutes (or until it looks dry)


Not bad I thought, and my son seems to like them :)

Might try a different recipe next time!

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