Homemade banana cake

Sorry I have been abit lazy with updating my blog these days as it's the summer and we have always been out in the park!

Have been doing some baking as my little one loves finger food

The below quantity makes 6 cupcakes

Ingredients:
1 egg
10g sugar
60ml milk
15ml vegetable oil
80g all purpose flour
1 teaspoon baking powder
1 banana

How:

1. preheat oven at 175C
2. mix the flour with the baking powder and sieve well
3. mashed up the banana
4. mix the egg and the sugar
5. add milk and vegetable oil to the mixture and mix well
6. add the sieved flour and baking powder and mix well
7. add the mashed banana and mix well
8. put the mixture into cupcake cases
9. bake at 175C for 15 minutes or until golden brown

It's a very easy recipe, I did it at 10pm because we decided to have a picnic the next day. (And because it was late, I forgot about taking photos!)

The little one had it for breakfast before setting of to the picnic! Hubby loves it too!

It's his first time trying out whole egg, and there's no egg white allergy, yay!